Harissa

Tunisian Seasoning

Harissa is a typical North African - Tunisian Spice Paste served with every dish.

Just mix the Harissa Seasoning into oil and you have the typical Harissa Paste.

Harissa is a delicate hot Paste typical for the North African kitchen.

Culinary use of Harissa

Harissa aromatizes Soups, Couscous, Tanginess und rice dishes

Ingredients: Chili, Cayenne, Coriander,Jeera, spearmint, Garlic, dried tomatoes, Chilies, Caraway, Salt

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