Berbere

Ethiopian Seasoning

Berbere is an Ethiopian spice mixture and pretty much the foundation of the Ethiopian cuisine. Its hot and spicy and adds powerfull flawor to the typical lentil stew called wats of the region.

Berbere is also used to rub it on any kind of meats for barbecuing as well as for stews.

Ingredients: nutmeg, fenugrec, coriander, cardamom, all spice, Pepper , caraway, Cayenne, ginger, cloves, Salt (11%)

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